ULFA
MAYA SYAFIRA
1B817929
KUE CUCUR (CUCUR CAKE)
The other one Kue
Basah from Indonesia called by Kue Cucur or Cucur Cake. Kue Cucur, is
the most popular kue basah in Indonesia, an as long as I know, this Kue Basah is
from Betawi, one part of Jakarta City. And here is the recipes for this
Cake....
Ingredients
:
- 200 ml of boiled water
- 100 grams of brown sugar
- 1 pieces of pandan leaves
- 100 grams of rice powder
- 20 grams of wheat powder
- Salt
Step by step :
1. First oil the water, brown sugar and pandan leaves, stir it and let it warm.
2. Mix the rice powder, wheat powder and salt, stir it.
3. Put the simple sugar syrup from step one into the dough in step 2, mix it until all of simple sugar syrup has finish, and then let it in 40 minutes.
4. And then warm 4 tablespoon of cooking oil in a small frying pan, and put the dough until pull the fibers.
5. Pin a middle part with fork and then return the dough, until cooked correctly.
6. Once cooked removed and drained, ready to serve.
- 200 ml of boiled water
- 100 grams of brown sugar
- 1 pieces of pandan leaves
- 100 grams of rice powder
- 20 grams of wheat powder
- Salt
Step by step :
1. First oil the water, brown sugar and pandan leaves, stir it and let it warm.
2. Mix the rice powder, wheat powder and salt, stir it.
3. Put the simple sugar syrup from step one into the dough in step 2, mix it until all of simple sugar syrup has finish, and then let it in 40 minutes.
4. And then warm 4 tablespoon of cooking oil in a small frying pan, and put the dough until pull the fibers.
5. Pin a middle part with fork and then return the dough, until cooked correctly.
6. Once cooked removed and drained, ready to serve.
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